Many nutritionists these days are encouraging you to replace normal milk with soy milk, so many people, particularly in America, are doing so thinking that they are enhancing their health.

In any case, this couldn’t be further from the truth. Consuming soy milk and other soy products can be unsafe for our health, and here in this post we will explain to you precisely why.

Soybeans contain hemagglutinin, a substance that causes coagulations and bunched red platelets, and as well as phytoestrogens (plant estrogen) which can bring about infertility and breast cancer in ladies as it prevence endocrine capacity.


For those already suffering from breast cancer, it could be truly risky as it contains different poisons, for example, genistein and daidzein that speed up the growth procedure of the cancer. It can likewise negatively affect the menstrual cycle as it contains natural toxins called anti-nutrients to supplements, and this can happen in the event that you drink just two glasses of soy milk each day.

Consuming soy is additionally associated with Alzheimer’s disease, as it damages the sensory system and kidneys due because of the way that it contains high measures of toxic aluminum. It also causes Vitamin B12 and Vitamin D deficiency.

Soy is 99% GMO, so it is a standout amongst the most pesticide tainted foods. It also contains a lot of phytic acid, which can make inability digest zinc, copper, calcium, magnesium and iron and this cause a lot of metabolic issues.


Different studies directed on lab rats demonstrated that soy milk contains a specific sustenance food-grade carrageenan which causes gastrointestinal inflammation, ulceration, colon cancer and also sores.

Another exploration done by the American Diabetes Association links insulin and glucose resistance with consumption of this food-grade carrageenan.

I bet you didn’t realize that something so ordinarily used can be so risky to our health!